Is Brinjal / eggplant safe during pregnancy?

Vegetables Also called Begun (Bengali); Kathirikkai (Tamil); Vange (Marathi); Vazhuthiniga (Malayalam); Badane (Kannada); Ringna (Gujarati).

No official guidance

None of the official sources we searched names brinjal / eggplant in its pregnancy advice, so there is no official verdict. The general rules below still apply.

No official guidance

We searched these official sources for “Baingan”, “Brinjal” and “Vankaya”. None names this food in its pregnancy advice, so this page gives no verdict of its own.

The belief: Brinjal is "heaty" and should be avoided in pregnancy

No official source addresses brinjal in pregnancy, for or against.

General rules that still apply

NHS: Foods to avoid in pregnancy

  • Fruit and vegetables › Safe to eat: Most fruits and vegetables are safe to eat in pregnancy, as long as they are washed thoroughly first.[1]
  • Wash fruit and vegetables thoroughly to remove soil, because soil can carry bacteria that may make you ill.[1]

US FDA: Fruits, Veggies and Juices (Food Safety for Moms-to-Be)

  • Thoroughly rinse raw fruits and vegetables under running water before eating or preparing them, especially fruits that require peeling or cutting - like cantaloupe and other melons.[2]

US CDC: Safer Food Choices for Pregnant Women

  • Riskier Choice: Unwashed fresh fruits and vegetables, including lettuce and other leafy greens[3]
  • Safer Choice: Washed vegetables and fruits (washed and then cooked are safest)[3]

NHS: Have a healthy diet in pregnancy

  • Aim for at least 5 portions of varied fruit and vegetables a day, which can be fresh, frozen, canned, dried or juiced, and always wash fresh produce carefully.[4]

Nutrition per 100 g (USDA)

Energy25 kcal
Protein0.98 g
Fibre3 g
Sugars3.53 g
Iron0.23 mg
Calcium9 mg
Folate (DFE)22 µg
Folate, total22 µg
Vitamin A (RAE)1 µg
Vitamin C2.2 mg
Vitamin D0 µg
Vitamin B120 µg
Choline6.9 mg
DHA (omega-3)0 g
EPA (omega-3)0 g
Caffeine0 mg
Sodium2 mg

USDA FoodData Central: Eggplant, raw (FDC ID 169228), per 100 g. Public domain. Values describe that USDA record; composition varies with variety and preparation.

Sources

  1. NHS: Foods to avoid in pregnancy · nhs.uk. Paraphrased. Contains public sector information licensed under the Open Government Licence v3.0 (OGL v3.0). Not endorsed by the NHS.
  2. US FDA: Fruits, Veggies and Juices (Food Safety for Moms-to-Be) · fda.gov. US government work, public domain; quoted. No endorsement implied.
  3. US CDC: Safer Food Choices for Pregnant Women · cdc.gov. US government work, public domain; quoted. No endorsement implied.
  4. NHS: Have a healthy diet in pregnancy · nhs.uk. Paraphrased. Contains public sector information licensed under the Open Government Licence v3.0 (OGL v3.0). Not endorsed by the NHS.

Sources checked 26 September 2026.

Quotes are checked word for word against each source page, and paraphrases against the original text. Official bodies are named as sources only: none of them reviewed or endorses this page.

Educational information, not medical advice. Your own doctor or midwife may advise differently for you — follow their advice.