Is Chia seeds safe during pregnancy?
Nuts & seeds
Listed as an omega-3 food
ICMR-NIN shows chia seeds among foods rich in long-chain omega-3 fats on its pregnancy page.[1]
What official sources say
ICMR-NIN: Dietary Guidelines for Indians 2024
- Chia seeds, mackerel, tuna and flax seeds are shown as foods rich in long-chain omega-3 fatty acids (LCn-3PUFA). (p. 19)[1]
Related general rules
FSANZ: Pregnancy and healthy eating
Nuts and seeds contain calcium, phytoestrogens and omega-3 fatty acids.
[2]
Nutrition per 100 g (USDA)
| Energy | 486 kcal |
| Protein | 16.54 g |
| Fibre | 34.4 g |
| Iron | 7.72 mg |
| Calcium | 631 mg |
| Folate, total | 49 µg |
| Vitamin C | 1.6 mg |
| Vitamin B12 | 0 µg |
| Sodium | 16 mg |
USDA FoodData Central: Seeds, chia seeds, dried (FDC ID 170554), per 100 g. Public domain. Values describe that USDA record; composition varies with variety and preparation.
Sources
- ICMR-NIN: Dietary Guidelines for Indians 2024 · nin.res.in. Printed page 19. Paraphrased and cited by printed page; the text is not reproduced.
- FSANZ: Pregnancy and healthy eating · foodstandards.gov.au. © Food Standards Australia New Zealand, licensed under CC BY 4.0; quoted. No endorsement implied.
Sources checked 26 September 2026.
Quotes are checked word for word against each source page, and paraphrases against the original text. Official bodies are named as sources only: none of them reviewed or endorses this page.
Educational information, not medical advice. Your own doctor or midwife may advise differently for you — follow their advice.
