Is Cookie dough / raw cake batter safe during pregnancy?
Eggs
Avoid raw dough and batter made with raw egg
The US FDA advises avoiding raw batter or cookie dough made with raw eggs; the US CDC lists raw dough or batter (with raw eggs or raw flour) as a riskier choice, and FSANZ lists raw doughs and batters containing egg as higher-risk. The FDA says store-bought cookie-dough ice cream is safe.[1,2,3]
What official sources say
US FDA: Dairy and Eggs (Food Safety for Moms-to-Be)
US CDC: Safer Food Choices for Pregnant Women
FSANZ: Food safety for vulnerable people
- Higher-risk foods:
Doughs and batters containing egg - raw
(advice for vulnerable people, including pregnant women)[3]
Sources
- US FDA: Dairy and Eggs (Food Safety for Moms-to-Be) · fda.gov. US government work, public domain; quoted. No endorsement implied.
- US CDC: Safer Food Choices for Pregnant Women · cdc.gov. US government work, public domain; quoted. No endorsement implied.
- FSANZ: Food safety for vulnerable people · foodstandards.gov.au. © Food Standards Australia New Zealand, licensed under CC BY 4.0; quoted. No endorsement implied.
Sources checked 26 September 2026.
Quotes are checked word for word against each source page, and paraphrases against the original text. Official bodies are named as sources only: none of them reviewed or endorses this page.
Educational information, not medical advice. Your own doctor or midwife may advise differently for you — follow their advice.
