Is Papaya (raw / unripe) safe during pregnancy?

Fruit Also called Katcha pepita (Hindi); Pempe (Kacha) (Bengali); Pappalikkaai (Tamil); Boppayi kaya (Telugu); Papaya (Marathi); Omakaya (Malayalam); Parangi (Kannada); Papayi (Gujarati).

No official guidance

None of the official sources we searched names papaya in its pregnancy advice, so there is no official verdict. The general rules below still apply.

No official guidance

We searched these official sources for “Green papaya”, “Kaccha papita” and “Papaya”. None names this food in its pregnancy advice, so this page gives no verdict of its own.

The belief: Raw (unripe) papaya causes miscarriage

No official pregnancy guidance names raw papaya. The only evidence found is a rat study, in which the latex of unripe or semi-ripe papaya caused uterine contractions; its authors said further studies are needed to know the risk for people. This is animal evidence, not an official verdict.[1,2]

What the animal study said (not official guidance)

General rules that still apply

NHS: Foods to avoid in pregnancy

  • Fruit and vegetables › Safe to eat: Most fruits and vegetables are safe to eat in pregnancy, as long as they are washed thoroughly first.[3]
  • Wash fruit and vegetables thoroughly to remove soil, because soil can carry bacteria that may make you ill.[3]

US FDA: Fruits, Veggies and Juices (Food Safety for Moms-to-Be)

  • Thoroughly rinse raw fruits and vegetables under running water before eating or preparing them, especially fruits that require peeling or cutting - like cantaloupe and other melons.[4]

US CDC: Safer Food Choices for Pregnant Women

  • Riskier Choice: Unwashed fresh fruits and vegetables, including lettuce and other leafy greens[5]
  • Safer Choice: Washed vegetables and fruits (washed and then cooked are safest)[5]

NHS: Have a healthy diet in pregnancy

  • Aim for at least 5 portions of varied fruit and vegetables a day, which can be fresh, frozen, canned, dried or juiced, and always wash fresh produce carefully.[6]

ICMR-NIN: Dietary Guidelines for Indians 2024

  • There is no need to avoid any particular food because of mistaken food beliefs or taboos. (p. 18)[1]

Sources

  1. ICMR-NIN: Dietary Guidelines for Indians 2024 · nin.res.in. Printed page 18. Paraphrased and cited by printed page; the text is not reproduced.
  2. Adebiyi et al., Br J Nutr 2002 (animal study): Papaya (Carica papaya) consumption is unsafe in pregnancy: fact or fable? Scientific evaluation of a common belief in some parts of Asia using a rat model. · pubmed.ncbi.nlm.nih.gov. Short quotation from the published abstract. A study, not official guidance.
  3. NHS: Foods to avoid in pregnancy · nhs.uk. Paraphrased. Contains public sector information licensed under the Open Government Licence v3.0 (OGL v3.0). Not endorsed by the NHS.
  4. US FDA: Fruits, Veggies and Juices (Food Safety for Moms-to-Be) · fda.gov. US government work, public domain; quoted. No endorsement implied.
  5. US CDC: Safer Food Choices for Pregnant Women · cdc.gov. US government work, public domain; quoted. No endorsement implied.
  6. NHS: Have a healthy diet in pregnancy · nhs.uk. Paraphrased. Contains public sector information licensed under the Open Government Licence v3.0 (OGL v3.0). Not endorsed by the NHS.

Sources checked 26 September 2026.

Quotes are checked word for word against each source page, and paraphrases against the original text. Official bodies are named as sources only: none of them reviewed or endorses this page.

Educational information, not medical advice. Your own doctor or midwife may advise differently for you — follow their advice.