Bread, rye, toasted: nutrition per 100 g
Food group: Baked Products.
What 100 g gives you in pregnancy
| Folate | 103 mcg — 17% of the daily need in pregnancy |
- Folate lowers the risk of neural tube defects, which form in the first weeks of pregnancy.
Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country, so these percentages are only meaningful against the authority named here. They describe 100 g of this food, not a meal plan.
Nutrition per 100 g
| Energy | 284 kcal |
| Protein | 9.4 g |
| Fat | 3.6 g |
| Carbohydrate | 53.1 g |
| Fibre | 6.4 g |
| Iron | 3.1 mg |
| Calcium | 80 mg |
| Folate | 103 mcg |
| Vitamin C | 0.2 mg |
| Choline | 16 mg |
| Zinc | 1.3 mg |
| Sodium | 664 mg |
Explore further
Bread, rye, toasted is a notable source of folate, iron and calcium — see what each does in pregnancy.
More baked products: Andrea's, Gluten Free Soft Dinner Roll, Archway Home Style Cookies, Chocolate Chip Ice Box, Archway Home Style Cookies, Coconut Macaroon, Archway Home Style Cookies, Date Filled Oatmeal, Archway Home Style Cookies, Dutch Cocoa, Archway Home Style Cookies, Frosty Lemon.
Show the evidence
Source: USDA FoodData Central (public domain). Values are per 100 g, from the sr legacy food dataset.
Composition varies with variety, growing conditions, storage and preparation, so treat these as typical values rather than exact ones for the item in your kitchen.
Educational reference, not medical advice.