Frankfurter, beef, unheated: nutrition per 100 g
Food group: Sausages and Luncheon Meats.
Nutrition per 100 g
| Energy | 314 kcal |
| Protein | 11.7 g |
| Fat | 28.0 g |
| Carbohydrate | 2.9 g |
| Iron | 1.1 mg |
| Calcium | 15 mg |
| Vitamin B12 | 1.0 mcg |
| Zinc | 2.1 mg |
| Sodium | 872 mg |
Explore further
More sausages and luncheon meats: Bacon and beef sticks, Bacon, turkey, low sodium, Bacon, turkey, microwaved, Bacon, turkey, unprepared, Barbecue loaf, pork, beef, Beef, bologna, reduced sodium.
Show the evidence
Source: USDA FoodData Central (public domain). Values are per 100 g, from the foundation food dataset.
Composition varies with variety, growing conditions, storage and preparation, so treat these as typical values rather than exact ones for the item in your kitchen.
Educational reference, not medical advice.