Lamb, variety meats and by-products, liver, cooked, pan-fried: nutrition per 100 g
Food group: Lamb, Veal, and Game Products.
What 100 g gives you in pregnancy
| Folate | 400 mcg — 67% of the daily need in pregnancy |
- Folate lowers the risk of neural tube defects, which form in the first weeks of pregnancy.
Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country, so these percentages are only meaningful against the authority named here. They describe 100 g of this food, not a meal plan.
Nutrition per 100 g
| Energy | 238 kcal |
| Protein | 25.5 g |
| Fat | 12.7 g |
| Carbohydrate | 3.8 g |
| Iron | 10.2 mg |
| Calcium | 9 mg |
| Folate | 400 mcg |
| Vitamin C | 13.0 mg |
| Vitamin B12 | 85.7 mcg |
| Zinc | 5.6 mg |
| Sodium | 124 mg |
Explore further
Lamb, variety meats and by-products, liver, cooked, pan-fried is a notable source of folate, iron and vitamin c — see what each does in pregnancy.
More lamb, veal, and game products: Bison, ground, grass-fed, cooked, Bison, ground, grass-fed, raw, Game meat , bison, ground, raw, Game meat, antelope, cooked, roasted, Game meat, antelope, raw, Game meat, bear, cooked, simmered.
Show the evidence
Source: USDA FoodData Central (public domain). Values are per 100 g, from the sr legacy food dataset.
Composition varies with variety, growing conditions, storage and preparation, so treat these as typical values rather than exact ones for the item in your kitchen.
Educational reference, not medical advice.