MORI-NU, Tofu, silken, lite firm: nutrition per 100 g
Food group: Legumes and Legume Products.
Nutrition per 100 g
| Energy | 37 kcal |
| Protein | 6.3 g |
| Fat | 0.8 g |
| Carbohydrate | 1.1 g |
| Iron | 0.8 mg |
| Calcium | 36 mg |
| Zinc | 0.3 mg |
| Sodium | 85 mg |
Explore further
More legumes and legume products: Bacon bits, meatless, Bacon, meatless, Beans, adzuki, mature seeds, canned, sweetened, Beans, adzuki, mature seeds, raw, Beans, baked, canned, no salt added, Beans, baked, canned, plain or vegetarian.
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Source: USDA FoodData Central (public domain). Values are per 100 g, from the sr legacy food dataset.
Composition varies with variety, growing conditions, storage and preparation, so treat these as typical values rather than exact ones for the item in your kitchen.
Educational reference, not medical advice.