Pork, fresh, variety meats and by-products, jowl, raw: nutrition per 100 g
Food group: Pork Products.
Nutrition per 100 g
| Energy | 655 kcal |
| Protein | 6.4 g |
| Fat | 69.6 g |
| Iron | 0.4 mg |
| Calcium | 4 mg |
| Folate | 1 mcg |
| Vitamin B12 | 0.8 mcg |
| Zinc | 0.8 mg |
| Sodium | 25 mg |
Explore further
More pork products: Bacon, pre-sliced, reduced/low sodium, unprepared, Canadian bacon, cooked, pan-fried, Canadian bacon, unprepared, HORMEL ALWAYS TENDER, Boneless Pork Loin, Fresh Pork, HORMEL ALWAYS TENDER, Center Cut Chops, Fresh Pork, HORMEL ALWAYS TENDER, Pork Loin Filets, Lemon Garlic-Flavored.
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Source: USDA FoodData Central (public domain). Values are per 100 g, from the sr legacy food dataset.
Composition varies with variety, growing conditions, storage and preparation, so treat these as typical values rather than exact ones for the item in your kitchen.
Educational reference, not medical advice.