Pork sausage, reduced sodium, cooked: nutrition per 100 g

Food group: Sausages and Luncheon Meats.

Nutrition per 100 g

Energy271 kcal
Protein9.4 g
Fat22.4 g
Carbohydrate8.1 g
Iron0.8 mg
Folate2 mcg
Choline40 mg
Vitamin B120.4 mcg
Zinc1.3 mg
Sodium294 mg

Explore further

More sausages and luncheon meats: Bacon and beef sticks, Bacon, turkey, low sodium, Bacon, turkey, microwaved, Bacon, turkey, unprepared, Barbecue loaf, pork, beef, Beef, bologna, reduced sodium.

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Source: USDA FoodData Central (public domain). Values are per 100 g, from the sr legacy food dataset.

Composition varies with variety, growing conditions, storage and preparation, so treat these as typical values rather than exact ones for the item in your kitchen.

How we source and check every figure on this site

Educational reference, not medical advice.