Rhubarb, wild, leaves (Alaska Native): nutrition per 100 g
Food group: American Indian/Alaska Native Foods.
Nutrition per 100 g
| Energy | 61 kcal |
| Protein | 4.2 g |
| Fat | 0.5 g |
| Carbohydrate | 9.9 g |
| Vitamin C | 33.0 mg |
Explore further
Rhubarb, wild, leaves (Alaska Native) is a notable source of vitamin c — see what each does in pregnancy.
More american indian/alaska native foods: Acorn stew (Apache), Agave, cooked (Southwest), Agave, dried (Southwest), Agave, raw (Southwest), Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native), Agutuk, fish/berry with seal oil (Alaskan ice cream) (Alaska Native).
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Source: USDA FoodData Central (public domain). Values are per 100 g, from the sr legacy food dataset.
Composition varies with variety, growing conditions, storage and preparation, so treat these as typical values rather than exact ones for the item in your kitchen.
Educational reference, not medical advice.