Salt, table: nutrition per 100 g
Food group: Spices and Herbs.
Nutrition per 100 g
| Iron | 0.3 mg |
| Calcium | 24 mg |
| Zinc | 0.1 mg |
| Sodium | 38758 mg |
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More spices and herbs: Basil, fresh, Capers, canned, Dill weed, fresh, Horseradish, prepared, Mustard, prepared, yellow, Peppermint, fresh.
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Source: USDA FoodData Central (public domain). Values are per 100 g, from the sr legacy food dataset.
Composition varies with variety, growing conditions, storage and preparation, so treat these as typical values rather than exact ones for the item in your kitchen.
Educational reference, not medical advice.