Soymilk (All flavors), lowfat, with added calcium, vitamins A and D: nutrition per 100 g

Food group: Legumes and Legume Products.

Nutrition per 100 g

Energy43 kcal
Protein1.6 g
Fat0.6 g
Carbohydrate7.2 g
Fibre0.8 g
Iron0.4 mg
Calcium82 mg
Sodium37 mg

Explore further

Soymilk (All flavors), lowfat, with added calcium, vitamins A and D is a notable source of calcium — see what each does in pregnancy.

More legumes and legume products: Bacon bits, meatless, Bacon, meatless, Beans, adzuki, mature seeds, canned, sweetened, Beans, adzuki, mature seeds, raw, Beans, baked, canned, no salt added, Beans, baked, canned, plain or vegetarian.

Show the evidence

Source: USDA FoodData Central (public domain). Values are per 100 g, from the sr legacy food dataset.

Composition varies with variety, growing conditions, storage and preparation, so treat these as typical values rather than exact ones for the item in your kitchen.

How we source and check every figure on this site

Educational reference, not medical advice.