Thuringer, cervelat, summer sausage, beef, pork: nutrition per 100 g

Food group: Sausages and Luncheon Meats.

Nutrition per 100 g

Energy362 kcal
Protein17.4 g
Fat30.4 g
Carbohydrate3.3 g
Iron2.0 mg
Calcium9 mg
Folate2 mcg
Vitamin C16.6 mg
Choline79 mg
Vitamin B125.5 mcg
Zinc2.6 mg
Sodium1300 mg

Explore further

Thuringer, cervelat, summer sausage, beef, pork is a notable source of iron and vitamin c — see what each does in pregnancy.

More sausages and luncheon meats: Bacon and beef sticks, Bacon, turkey, low sodium, Bacon, turkey, microwaved, Bacon, turkey, unprepared, Barbecue loaf, pork, beef, Beef, bologna, reduced sodium.

Show the evidence

Source: USDA FoodData Central (public domain). Values are per 100 g, from the sr legacy food dataset.

Composition varies with variety, growing conditions, storage and preparation, so treat these as typical values rather than exact ones for the item in your kitchen.

How we source and check every figure on this site

Educational reference, not medical advice.