Vinegar, balsamic: nutrition per 100 g

Food group: Spices and Herbs.

Nutrition per 100 g

Energy88 kcal
Protein0.5 g
Carbohydrate17.0 g
Iron0.7 mg
Calcium27 mg
Zinc0.1 mg
Sodium23 mg

Explore further

More spices and herbs: Basil, fresh, Capers, canned, Dill weed, fresh, Horseradish, prepared, Mustard, prepared, yellow, Peppermint, fresh.

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Source: USDA FoodData Central (public domain). Values are per 100 g, from the sr legacy food dataset.

Composition varies with variety, growing conditions, storage and preparation, so treat these as typical values rather than exact ones for the item in your kitchen.

How we source and check every figure on this site

Educational reference, not medical advice.