Brinjal-15: nutrition for pregnancy & family

Also known as Bengena, Begun, Eggplant, Aubergine, Ringna, Baingan, Badane, Wagun, Sohbaingon jyrngam, Vazhuthiniga, Lam Khamen, Vange, Bhantaa, Baigan, Vruntaakam, Kathirikkai, Vankaya. Food group: Other Vegetables. Vegetarian.

What 100 g gives you in pregnancy

Folate32 mcg — 5% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

Explore further

Brinjal-15 is a notable source of folate — see what each does in pregnancy.

More other vegetables: Ash gourd, Bamboo shoot, tender, Bean scarlet, tender, Bitter gourd, jagged, smooth ridges, elongate, Bitter gourd, jagged, teeth ridges, elongate, Bitter gourd, jagged, teeth ridges, short.

Brinjal-15 in Indian languages

AssameseBengena
BengaliBegun
EnglishEggplant, Aubergine
GujaratiRingna
HindiBaingan
KannadaBadane
KashmiriWagun
KhasiSohbaingon jyrngam
MalayalamVazhuthiniga
ManipuriLam Khamen
MarathiVange
OdiaBaigan
PunjabiBaigan
SanskritVruntaakam
TamilKathirikkai
TeluguVankaya
UrduBaigan

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy27 kcal
Protein1.6 g
Fat0.3 g
Carbohydrate4.0 g
Fibre4.0 g
Iron0.4 mg
Calcium18 mg
Folate32 mcg
Vitamin C2.0 mg

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.