Cardamom, green: nutrition for pregnancy & family

Also known as Ilasi, Elach, True cardamom, Alechi, Elaychi, Yelakki, Aa’l budu’a aa’ l, Elaishi, Elakkai, Elaichi, Veldoda, Alaichi, Shoti elaychi, Ela. Food group: Condiments and Spices. Vegetarian.

Explore further

Cardamom, green is a notable source of iron and calcium — see what each does in pregnancy.

More condiments and spices: Asafoetida, Cardamom, black, Chillies, green - all varieties, Chillies, green-1, Chillies, green-2, Chillies, green-3.

Cardamom, green in Indian languages

AssameseIlasi
BengaliElach
EnglishTrue cardamom
GujaratiAlechi
HindiElaychi
KannadaYelakki
KashmiriAa’l budu’a aa’ l
KhasiElaishi
MalayalamElakkai
ManipuriElaichi
MarathiVeldoda
OdiaAlaichi
PunjabiShoti elaychi
SanskritEla
TamilElakkai
TeluguElakkai
UrduElaichi

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy255 kcal
Protein8.1 g
Fat2.6 g
Carbohydrate47.8 g
Fibre23.1 g
Iron8.3 mg
Calcium378 mg
Folate3 mcg

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN). A balanced, varied diet matters more than any single food.

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.