Radish, elongate, red skin: nutrition for pregnancy & family

Also known as Mula, Muda, Muli, Mullangi, Muli saw, Gonglu, Moolikaa, Mooli. Food group: Roots and Tubers. Vegetarian.

What 100 g gives you in pregnancy

Folate25 mcg — 4% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

Explore further

Radish, elongate, red skin is a notable source of folate and vitamin c — see what each does in pregnancy.

More roots and tubers: Beet root, Carrot, orange, Carrot, red, Colocasia, Lotus root, Potato, brown skin, big.

Radish, elongate, red skin in Indian languages

AssameseMula
BengaliMula
GujaratiMuda
HindiMuli
KannadaMullangi
KhasiMuli saw
MalayalamMullangi
MarathiMula
OdiaMula
PunjabiGonglu
SanskritMoolikaa
TamilMullangi
TeluguMullangi
UrduMooli

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy32 kcal
Protein0.7 g
Fat0.1 g
Carbohydrate6.7 g
Fibre2.5 g
Iron0.4 mg
Calcium28 mg
Folate25 mcg
Vitamin C17.6 mg

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN). A balanced, varied diet matters more than any single food.

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.