Zucchini, yellow: nutrition for pregnancy & family

Also known as Dhudul, Courgette, Summer squash, Sabed kaddu, Dilpasand, Kaashiral, Kashi bhopla, Golu phubi kakuri, Seemai suraikayi. Food group: Other Vegetables. Vegetarian.

What 100 g gives you in pregnancy

Folate22 mcg — 4% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

Explore further

Zucchini, yellow is a notable source of folate and vitamin c — see what each does in pregnancy.

More other vegetables: Ash gourd, Bamboo shoot, tender, Bean scarlet, tender, Bitter gourd, jagged, smooth ridges, elongate, Bitter gourd, jagged, teeth ridges, elongate, Bitter gourd, jagged, teeth ridges, short.

Zucchini, yellow in Indian languages

BengaliDhudul
EnglishCourgette, Summer squash
HindiSabed kaddu
KannadaDilpasand
KashmiriKaashiral
MarathiKashi bhopla
OdiaGolu phubi kakuri
TamilSeemai suraikayi

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy19 kcal
Protein1.3 g
Fat0.4 g
Carbohydrate2.2 g
Fibre1.8 g
Iron0.3 mg
Calcium21 mg
Folate22 mcg
Vitamin C16.7 mg

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN). A balanced, varied diet matters more than any single food.

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.