Butter replacement, without fat, powder: nutrition per 100 g
Food group: Fats and Oils.
Nutrition per 100 g
| Energy | 373 kcal |
| Protein | 2.0 g |
| Fat | 1.0 g |
| Carbohydrate | 89.0 g |
| Iron | 2.0 mg |
| Calcium | 23 mg |
| Choline | 0 mg |
| Sodium | 1200 mg |
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Butter replacement, without fat, powder is a notable source of iron — see what each does in pregnancy.
More fats and oils: Animal fat, bacon grease, Butter, light, stick, with salt, Butter, light, stick, without salt, Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free, Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free.
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Source: USDA FoodData Central (public domain). Values are per 100 g, from the sr legacy food dataset.
Composition varies with variety, growing conditions, storage and preparation, so treat these as typical values rather than exact ones for the item in your kitchen.
Educational reference, not medical advice.