Cheese, mexican, queso anejo: nutrition per 100 g

Food group: Dairy and Egg Products.

Nutrition per 100 g

Energy373 kcal
Protein21.4 g
Fat30.0 g
Carbohydrate4.6 g
Iron0.5 mg
Calcium680 mg
Folate1 mcg
Choline15 mg
Vitamin B121.4 mcg
Zinc2.9 mg
Sodium1131 mg

Explore further

Cheese, mexican, queso anejo is a notable source of calcium — see what each does in pregnancy.

More dairy and egg products: Beverage, instant breakfast powder, chocolate, not reconstituted, Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted, Butter oil, anhydrous, Butter, Clarified butter (ghee), Butter, salted, Butter, whipped, with salt.

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Source: USDA FoodData Central (public domain). Values are per 100 g, from the sr legacy food dataset.

Composition varies with variety, growing conditions, storage and preparation, so treat these as typical values rather than exact ones for the item in your kitchen.

How we source and check every figure on this site

Educational reference, not medical advice.