Cheese, pasteurized process, American, vitamin D fortified: nutrition per 100 g

Food group: Dairy and Egg Products.

Nutrition per 100 g

Energy366 kcal
Protein18.0 g
Fat30.6 g
Carbohydrate5.3 g
Iron0.5 mg
Calcium866 mg
Choline19 mg
Vitamin B121.4 mcg
Zinc2.4 mg
Sodium1660 mg

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Cheese, pasteurized process, American, vitamin D fortified is a notable source of calcium — see what each does in pregnancy.

More dairy and egg products: Beverage, instant breakfast powder, chocolate, not reconstituted, Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted, Butter oil, anhydrous, Butter, Clarified butter (ghee), Butter, salted, Butter, whipped, with salt.

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Source: USDA FoodData Central (public domain). Values are per 100 g, from the foundation food dataset.

Composition varies with variety, growing conditions, storage and preparation, so treat these as typical values rather than exact ones for the item in your kitchen.

How we source and check every figure on this site

Educational reference, not medical advice.