Cream substitute, powdered, light: nutrition per 100 g

Food group: Dairy and Egg Products.

Nutrition per 100 g

Energy431 kcal
Protein1.9 g
Fat15.7 g
Carbohydrate73.4 g
Iron0.0 mg
Calcium1 mg
Folate1 mcg
Choline2 mg
Zinc0.0 mg
Sodium229 mg

Explore further

More dairy and egg products: Beverage, instant breakfast powder, chocolate, not reconstituted, Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted, Butter oil, anhydrous, Butter, Clarified butter (ghee), Butter, salted, Butter, whipped, with salt.

Show the evidence

Source: USDA FoodData Central (public domain). Values are per 100 g, from the sr legacy food dataset.

Composition varies with variety, growing conditions, storage and preparation, so treat these as typical values rather than exact ones for the item in your kitchen.

How we source and check every figure on this site

Educational reference, not medical advice.