Elk, free range, ground, raw (Shoshone Bannock): nutrition per 100 g

Food group: American Indian/Alaska Native Foods.

Nutrition per 100 g

Energy97 kcal
Protein20.1 g
Fat1.8 g
Iron7.2 mg
Calcium4 mg
Vitamin B123.5 mcg
Zinc5.8 mg
Sodium49 mg

Explore further

Elk, free range, ground, raw (Shoshone Bannock) is a notable source of iron — see what each does in pregnancy.

More american indian/alaska native foods: Acorn stew (Apache), Agave, cooked (Southwest), Agave, dried (Southwest), Agave, raw (Southwest), Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native), Agutuk, fish/berry with seal oil (Alaskan ice cream) (Alaska Native).

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Source: USDA FoodData Central (public domain). Values are per 100 g, from the sr legacy food dataset.

Composition varies with variety, growing conditions, storage and preparation, so treat these as typical values rather than exact ones for the item in your kitchen.

How we source and check every figure on this site

Educational reference, not medical advice.