Sausage, smoked link sausage, pork and beef (nonfat dry milk added): nutrition per 100 g

Food group: Sausages and Luncheon Meats.

Nutrition per 100 g

Energy313 kcal
Protein13.3 g
Fat27.6 g
Carbohydrate1.9 g
Iron1.5 mg
Calcium41 mg
Folate2 mcg
Vitamin B121.6 mcg
Zinc2.0 mg
Sodium1173 mg

Explore further

More sausages and luncheon meats: Bacon and beef sticks, Bacon, turkey, low sodium, Bacon, turkey, microwaved, Bacon, turkey, unprepared, Barbecue loaf, pork, beef, Beef, bologna, reduced sodium.

Show the evidence

Source: USDA FoodData Central (public domain). Values are per 100 g, from the sr legacy food dataset.

Composition varies with variety, growing conditions, storage and preparation, so treat these as typical values rather than exact ones for the item in your kitchen.

How we source and check every figure on this site

Educational reference, not medical advice.