Amaranth spinosus, leaves, red and green mix: nutrition for pregnancy & family

Also known as Kanta-notya shaak, Kanta vado tandaljo, Kantewali-notya, Mulla danthu, Mawal, Sla longmar, Mullancheru-cheera, Chengkruk, Kantemanth, Kanta neutia sag, Kantewali chaulai, Mulakeerai, Mulla thotakura. Food group: Green Leafy Vegetables. Vegetarian.

What 100 g gives you in pregnancy

Folate44 mcg — 7% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

Explore further

Amaranth spinosus, leaves, red and green mix is a notable source of folate, iron, calcium and vitamin c — see what each does in pregnancy.

More green leafy vegetables: Agathi leaves, Amaranth leaves, green, Amaranth leaves, red and green mix, Amaranth leaves, red mix, Amaranth spinosus, leaves, green mix, Basella leaves.

Amaranth spinosus, leaves, red and green mix in Indian languages

BengaliKanta-notya shaak
GujaratiKanta vado tandaljo
HindiKantewali-notya
KannadaMulla danthu
KashmiriMawal
KhasiSla longmar
MalayalamMullancheru-cheera
ManipuriChengkruk
MarathiKantemanth
OdiaKanta neutia sag
PunjabiKantewali chaulai
TamilMulakeerai
TeluguMulla thotakura

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy24 kcal
Protein2.8 g
Fat0.3 g
Carbohydrate1.4 g
Fibre5.6 g
Iron4.6 mg
Calcium372 mg
Folate44 mcg
Vitamin C77.3 mg

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN). A balanced, varied diet matters more than any single food.

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.