Anchovy: nutrition for pregnancy & family
Also known as Indian anchovy, Hardenberg`s anchovy, Conetholi, Dindus, Tamil Nethilli, Nattoo, [Place of collection: Chennai and Kochi]. Food group: Marine Fish.
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More marine fish: Allathi, Aluva, Ari fish, Betki, Black snapper, Bombay duck.
Anchovy in Indian languages
| English | Indian anchovy, Hardenberg`s anchovy |
| Malayalam | Conetholi |
| Marathi | Dindus |
| Tamil | Tamil Nethilli |
| Telugu | Nattoo |
Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.
Nutrition per 100 g
| Energy | 88 kcal |
| Protein | 19.9 g |
| Fat | 0.8 g |
| Iron | 0.5 mg |
| Calcium | 37 mg |
Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.
Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.