Apricot, processed: nutrition for pregnancy & family
Also known as Malhoi, Suska khubani, Jardaloo, Khoomani, Jaldaru Hannu, Tser, Sheema bedhaam pazham, Malhei, Jardaalu, Khattu, Kharamani, Sakkarai badhami, Seema Badam/ Jallaru Pandu, Khubaani. Food group: Fruits. Vegetarian.
What 100 g gives you in pregnancy
| Folate | 5.4 mcg — 1% of the daily need in pregnancy |
- Folate lowers the risk of neural tube defects, which form in the first weeks of pregnancy.
Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.
Explore further
Apricot, processed is a notable source of folate — see what each does in pregnancy.
More fruits: Apple, big, Apple, green, Apple, small, Apple, small, Kashmir, Apricot, dried, Avocado fruit.
Apricot, processed in Indian languages
| Assamese | Malhoi |
| Bengali | Suska khubani |
| Gujarati | Jardaloo |
| Hindi | Khoomani |
| Kannada | Jaldaru Hannu |
| Kashmiri | Tser |
| Malayalam | Sheema bedhaam pazham |
| Manipuri | Malhei |
| Marathi | Jardaalu |
| Punjabi | Kharamani |
| Tamil | Sakkarai badhami |
| Telugu | Seema Badam/ Jallaru Pandu |
| Urdu | Khubaani |
Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.
Nutrition per 100 g
| Energy | 56 kcal |
| Protein | 1.5 g |
| Fat | 0.6 g |
| Carbohydrate | 10.9 g |
| Fibre | 0.6 g |
| Iron | 1.1 mg |
| Calcium | 5 mg |
| Folate | 5 mcg |
| Vitamin C | 8.0 mg |
Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.
Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.