Bajra: nutrition for pregnancy & family

Also known as , Kash. Baajra, Bajra, Pearl millet, Bajri, Sajje, Krai, Kambam, Bajara, Kambu, Sajjalu. Food group: Cereals and Millets. Vegetarian.

What 100 g gives you in pregnancy

Folate36 mcg — 6% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

Explore further

Bajra is a notable source of folate and iron — see what each does in pregnancy.

More cereals and millets: Amaranth seed, black, Amaranth seed, pale brown, Barley, Jowar, Maize, dry, Maize, tender, local.

Bajra in Indian languages

Assamese, Kash. Baajra
BengaliBajra
EnglishPearl millet
GujaratiBajri
HindiBajra
KannadaSajje
KhasiKrai
MalayalamKambam
MarathiBajra
OdiaBajra
PunjabiBajra
TamilKambu
TeluguSajjalu
UrduBajra

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy348 kcal
Protein11.0 g
Fat5.4 g
Carbohydrate61.8 g
Fibre11.5 g
Iron6.4 mg
Calcium27 mg
Folate36 mcg

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN). A balanced, varied diet matters more than any single food.

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.