Jowar: nutrition for pregnancy & family

Also known as Jowar, Sorghum, Jolada, Pingu, Krai, irunku, Jondhahlaa, Janha, Javara, Cholam, Jonna. Food group: Cereals and Millets. Vegetarian.

What 100 g gives you in pregnancy

Folate39 mcg — 7% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

Explore further

Jowar is a notable source of folate and iron — see what each does in pregnancy.

More cereals and millets: Amaranth seed, black, Amaranth seed, pale brown, Bajra, Barley, Maize, dry, Maize, tender, local.

Jowar in Indian languages

AssameseJowar
BengaliJowar
EnglishSorghum
GujaratiJowar
HindiJowar
KannadaJolada
KashmiriPingu
KhasiKrai
Malayalamirunku
MarathiJondhahlaa
OdiaJanha
PunjabiJavara
TamilCholam
TeluguJonna
UrduJowar

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy334 kcal
Protein10.0 g
Fat1.7 g
Carbohydrate67.7 g
Fibre10.2 g
Iron4.0 mg
Calcium28 mg
Folate39 mcg

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN). A balanced, varied diet matters more than any single food.

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.