Black gram, whole: nutrition for pregnancy & family

Also known as Gota mati mah, Mashkolail, Urad bean, Mungo bean, Black matpe bean, Adad, Chhilke wali urad dal, Uddhina bele, Kaha, Dai iong, Uzhunu, Sagol Hawai, Uddachi dal, Birri, Biri, Sabut maa ki daal, Ulundhu, Minumulu Mapum. Food group: Grain Legumes. Vegetarian.

What 100 g gives you in pregnancy

Folate134 mcg — 22% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

Explore further

Black gram, whole is a notable source of folate, iron and calcium — see what each does in pregnancy.

More grain legumes: Bengal gram, dal, Bengal gram, whole, Black gram, dal, Cowpea, brown, Cowpea, white, Field bean, black.

Black gram, whole in Indian languages

AssameseGota mati mah
BengaliMashkolail
EnglishUrad bean, Mungo bean, Black matpe bean
GujaratiAdad
HindiChhilke wali urad dal
KannadaUddhina bele
KashmiriKaha
KhasiDai iong
MalayalamUzhunu
ManipuriSagol Hawai
MarathiUddachi dal
OdiaBirri, Biri
PunjabiSabut maa ki daal
TamilUlundhu
TeluguMinumulu Mapum

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy291 kcal
Protein22.0 g
Fat1.6 g
Carbohydrate44.0 g
Fibre20.4 g
Iron6.0 mg
Calcium86 mg
Folate134 mcg

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN). A balanced, varied diet matters more than any single food.

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.