Field beans, tender, broad: nutrition for pregnancy & family

Also known as Urohi, Shim, Common bean, Fieldbean, Broad bean, String bean, Valpapdi, Sem, Avare, Hyambi, Ri majai, Avar, Papta, Baragudi, Vidaiavarai, Chikkudu ginjalu, Sem ki palli. Food group: Other Vegetables. Vegetarian.

What 100 g gives you in pregnancy

Folate123 mcg — 21% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

Explore further

Field beans, tender, broad is a notable source of folate — see what each does in pregnancy.

More other vegetables: Ash gourd, Bamboo shoot, tender, Bean scarlet, tender, Bitter gourd, jagged, smooth ridges, elongate, Bitter gourd, jagged, teeth ridges, elongate, Bitter gourd, jagged, teeth ridges, short.

Field beans, tender, broad in Indian languages

AssameseUrohi
BengaliShim
EnglishCommon bean, Fieldbean, Broad bean, String bean
GujaratiValpapdi
HindiSem
KannadaAvare
KashmiriHyambi
KhasiRi majai
MalayalamAvar
MarathiPapta
OdiaBaragudi
TamilVidaiavarai
TeluguChikkudu ginjalu
UrduSem ki palli

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy31 kcal
Protein3.1 g
Fat0.6 g
Carbohydrate2.8 g
Fibre5.6 g
Iron1.9 mg
Calcium71 mg
Folate123 mcg
Vitamin C6.0 mg

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN). A balanced, varied diet matters more than any single food.

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.