French beans, country: nutrition for pregnancy & family

Also known as French bean, Green beans, Fansi, Bakla, Huruli kayi, Hyambi, Presbin phyrngop, Beans, Pharasebee, Ghiu Simi, Fras bean, Vidaiavarai, Sannachikkudu. Food group: Other Vegetables. Vegetarian.

What 100 g gives you in pregnancy

Folate47 mcg — 8% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

Explore further

French beans, country is a notable source of folate and vitamin c — see what each does in pregnancy.

More other vegetables: Ash gourd, Bamboo shoot, tender, Bean scarlet, tender, Bitter gourd, jagged, smooth ridges, elongate, Bitter gourd, jagged, teeth ridges, elongate, Bitter gourd, jagged, teeth ridges, short.

French beans, country in Indian languages

AssameseFrench bean
EnglishGreen beans
GujaratiFansi
HindiBakla
KannadaHuruli kayi
KashmiriHyambi
KhasiPresbin phyrngop
MalayalamBeans
MarathiPharasebee
OdiaBeans
PunjabiFras bean
TamilVidaiavarai
TeluguSannachikkudu
UrduBeans

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy24 kcal
Protein2.5 g
Fat0.3 g
Carbohydrate2.7 g
Fibre4.4 g
Iron1.3 mg
Calcium56 mg
Folate47 mcg
Vitamin C15.8 mg

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN). A balanced, varied diet matters more than any single food.

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.