Jack fruit, seed, mature: nutrition for pregnancy & family

Also known as Kothal guti, Kanthal, Jackfruit, Phanas, Kathal, Halasu, Bindu, Shyieng soh phan, Chakka, Theibong Maru, Katahar, Panasa, Palakkottai, Kathahal. Food group: Other Vegetables. Vegetarian.

What 100 g gives you in pregnancy

Folate55 mcg — 9% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

Explore further

Jack fruit, seed, mature is a notable source of folate and vitamin c — see what each does in pregnancy.

More other vegetables: Ash gourd, Bamboo shoot, tender, Bean scarlet, tender, Bitter gourd, jagged, smooth ridges, elongate, Bitter gourd, jagged, teeth ridges, elongate, Bitter gourd, jagged, teeth ridges, short.

Jack fruit, seed, mature in Indian languages

AssameseKothal guti
BengaliKanthal
EnglishJackfruit
GujaratiPhanas
HindiKathal
KannadaHalasu
KashmiriBindu
KhasiShyieng soh phan
MalayalamChakka
ManipuriTheibong Maru
MarathiPhanas
PunjabiKathal
SanskritPanasa
TamilPalakkottai
TeluguPanasa
UrduKathahal

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy77 kcal
Protein5.8 g
Fat0.4 g
Carbohydrate11.8 g
Fibre8.6 g
Iron0.4 mg
Calcium38 mg
Folate55 mcg
Vitamin C9.7 mg

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN). A balanced, varied diet matters more than any single food.

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.