Jambu fruit, ripe: nutrition for pregnancy & family

Also known as Jamu, Jaamrool, Java apple, Semarang rose apple, Wax jambu, Jamun, Neralai, Naval pazham, Jambhool, Jamukoli, Nagapazham, Neredupandu. Food group: Fruits. Vegetarian.

What 100 g gives you in pregnancy

Folate7.6 mcg — 1% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

Explore further

Jambu fruit, ripe is a notable source of folate and vitamin c — see what each does in pregnancy.

More fruits: Apple, big, Apple, green, Apple, small, Apple, small, Kashmir, Apricot, dried, Apricot, processed.

Jambu fruit, ripe in Indian languages

AssameseJamu
BengaliJaamrool
EnglishJava apple, Semarang rose apple, Wax jambu
HindiJamun
KannadaNeralai
MalayalamNaval pazham
MarathiJambhool
OdiaJamukoli
PunjabiJamun
TamilNagapazham
TeluguNeredupandu

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy56 kcal
Protein0.8 g
Fat0.2 g
Carbohydrate12.3 g
Fibre3.1 g
Iron0.3 mg
Calcium25 mg
Folate8 mcg
Vitamin C16.5 mg

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN). A balanced, varied diet matters more than any single food.

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.