Mace: nutrition for pregnancy & family

Also known as Jayitri, Nutmeg, Javantri, Avithri, Jalwatur, Jathipatri, Jaypatri, Jaipatri, Japathri. Food group: Condiments and Spices. Vegetarian.

What 100 g gives you in pregnancy

Folate33 mcg — 5% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

Explore further

Mace is a notable source of folate, iron and calcium — see what each does in pregnancy.

More condiments and spices: Asafoetida, Cardamom, black, Cardamom, green, Chillies, green - all varieties, Chillies, green-1, Chillies, green-2.

Mace in Indian languages

BengaliJayitri
EnglishNutmeg
GujaratiJavantri
HindiAvithri
KannadaJalwatur
KashmiriJalwatur
MalayalamJathipatri
MarathiJaypatri
OdiaJayitri
PunjabiJaipatri
TamilJathipatri
TeluguJapathri
UrduJavantri

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy356 kcal
Protein6.2 g
Fat24.4 g
Carbohydrate26.5 g
Fibre20.3 g
Iron22.7 mg
Calcium174 mg
Folate33 mcg

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN). A balanced, varied diet matters more than any single food.

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.