Mango ginger: nutrition for pregnancy & family

Also known as Aam ada, Amada, Amba Hardar, Aam adhrak, Mavina hasi sunthi, Adrak, Sying makhir, Mangainji, Amba haldi, Aam adrak, Mainji, Mamidiallam. Food group: Condiments and Spices. Vegetarian.

What 100 g gives you in pregnancy

Folate23 mcg — 4% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

Explore further

Mango ginger is a notable source of folate and iron — see what each does in pregnancy.

More condiments and spices: Asafoetida, Cardamom, black, Cardamom, green, Chillies, green - all varieties, Chillies, green-1, Chillies, green-2.

Mango ginger in Indian languages

AssameseAam ada
BengaliAmada
GujaratiAmba Hardar
HindiAam adhrak
KannadaMavina hasi sunthi
KashmiriAdrak
KhasiSying makhir
MalayalamMangainji
MarathiAmba haldi
PunjabiAam adrak
TamilMainji
TeluguMamidiallam
UrduAam adrak

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy42 kcal
Protein1.4 g
Fat0.7 g
Carbohydrate7.0 g
Fibre4.7 g
Iron2.3 mg
Calcium14 mg
Folate23 mcg
Vitamin C1.6 mg

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN). A balanced, varied diet matters more than any single food.

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.