Milk, whole, Cow: nutrition for pregnancy & family

Also known as Garoor gakhir, Doodh (garu), Gai nu dhudh, Gai ka doodh, Hasuvina halu, Doodh, Dud masi, San Sanghom, Doodh (gay), Gai dudha, Gaan da doodh, Gow kshiram, Pasumpaal, Aavu paalu. Food group: Milk and Milk Products. Vegetarian.

What 100 g gives you in pregnancy

Folate7 mcg — 1% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

The same food in US food tables

The USDA publishes its own analysis of this food. The figures differ, because they measure different varieties grown in different conditions -- neither is wrong. See Milk, buttermilk, fluid, cultured, lowfat in the USDA tables.

Explore further

Milk, whole, Cow is a notable source of folate and calcium — see what each does in pregnancy.

More milk and milk products: Khoa, Milk, whole, Buffalo, Paneer.

Milk, whole, Cow in Indian languages

AssameseGaroor gakhir
BengaliDoodh (garu)
GujaratiGai nu dhudh
HindiGai ka doodh
KannadaHasuvina halu
KashmiriDoodh
KhasiDud masi
ManipuriSan Sanghom
MarathiDoodh (gay)
OdiaGai dudha
PunjabiGaan da doodh
SanskritGow kshiram
TamilPasumpaal
TeluguAavu paalu

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy73 kcal
Protein3.3 g
Fat4.5 g
Carbohydrate4.9 g
Iron0.1 mg
Calcium118 mg
Folate7 mcg
Vitamin C2.0 mg

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN). A balanced, varied diet matters more than any single food.

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.