Paneer: nutrition for pregnancy & family

Also known as Paneer, Chena, Cottage Cheese, Chhena, Tali, Chaman, Palkatti, Channa, Paladai, Paalavirugudu. Food group: Milk and Milk Products. Vegetarian.

What 100 g gives you in pregnancy

Folate93 mcg — 16% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

Explore further

Paneer is a notable source of folate and calcium — see what each does in pregnancy.

More milk and milk products: Khoa, Milk, whole, Buffalo, Milk, whole, Cow.

Paneer in Indian languages

AssamesePaneer
BengaliChena
EnglishCottage Cheese
GujaratiPaneer
HindiChhena
KannadaTali
KashmiriChaman
KhasiPaneer
MalayalamPalkatti
ManipuriChanna
OdiaChhena
PunjabiPaneer
TamilPaladai
TeluguPaalavirugudu

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy258 kcal
Protein18.9 g
Fat14.8 g
Carbohydrate12.4 g
Iron0.9 mg
Calcium476 mg
Folate93 mcg

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN). A balanced, varied diet matters more than any single food.

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.