Walnut: nutrition for pregnancy & family
Also known as Akhrot, Akrodu, Dhoon, Walnut, Akrottandi, Heijukha, Akhrod, Okhar, Akhoot, Akrot kaya, Akhrut. Food group: Nuts and Oil Seeds. Vegetarian.
What 100 g gives you in pregnancy
| Folate | 58 mcg — 10% of the daily need in pregnancy |
- Folate lowers the risk of neural tube defects, which form in the first weeks of pregnancy.
Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.
Explore further
Walnut is a notable source of folate, iron and calcium — see what each does in pregnancy.
More nuts and oil seeds: Almond, Arecanut, dried, brown, Arecanut, dried, red color, Arecanut, fresh, Cashew nut, Coconut, kernal, dry.
Walnut in Indian languages
| Assamese | Akhrot |
| Bengali | Akhrot |
| Gujarati | Akhrot |
| Hindi | Akhrot |
| Kannada | Akrodu |
| Kashmiri | Dhoon |
| Khasi | Walnut |
| Malayalam | Akrottandi |
| Manipuri | Heijukha |
| Marathi | Akhrod |
| Odia | Akhoot |
| Punjabi | Akhrot |
| Tamil | Akhrot |
| Telugu | Akrot kaya |
| Urdu | Akhrut |
Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.
Nutrition per 100 g
| Energy | 671 kcal |
| Protein | 14.9 g |
| Fat | 64.3 g |
| Carbohydrate | 10.1 g |
| Fibre | 5.4 g |
| Iron | 3.2 mg |
| Calcium | 105 mg |
| Folate | 58 mcg |
| Vitamin C | 0.9 mg |
Why it can help during pregnancy
- Iron: Iron supports the extra blood your body makes during pregnancy.
- Folate: Folate supports your baby's early neural development.
- Calcium: Calcium helps build your baby's bones and teeth.
Consensus public-health guidance (WHO / ICMR-NIN). A balanced, varied diet matters more than any single food.
Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.
Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.