Whipped cream substitute, dietetic, made from powdered mix: nutrition per 100 g

Food group: Dairy and Egg Products.

Nutrition per 100 g

Energy100 kcal
Protein0.9 g
Fat6.0 g
Carbohydrate10.6 g
Iron0.0 mg
Calcium3 mg
Zinc0.0 mg
Sodium106 mg

Explore further

More dairy and egg products: Beverage, instant breakfast powder, chocolate, not reconstituted, Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted, Butter oil, anhydrous, Butter, Clarified butter (ghee), Butter, salted, Butter, whipped, with salt.

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Source: USDA FoodData Central (public domain). Values are per 100 g, from the sr legacy food dataset.

Composition varies with variety, growing conditions, storage and preparation, so treat these as typical values rather than exact ones for the item in your kitchen.

How we source and check every figure on this site

Educational reference, not medical advice.