Brussels sprouts: nutrition for pregnancy & family

Also known as Biliti Bandhakopi, Nani kobi, Choote gobi, Mara kosu, Haakh, Kalakose, Chotee gobi, Chota bandha, Chooti band gobi, Kalaikose, Chinna cabbage, Choti bund gobh. Food group: Green Leafy Vegetables. Vegetarian.

What 100 g gives you in pregnancy

Folate85 mcg — 14% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

The same food in US food tables

The USDA publishes its own analysis of this food. The figures differ, because they measure different varieties grown in different conditions -- neither is wrong. See Brussels sprouts, raw in the USDA tables.

Explore further

Brussels sprouts is a notable source of folate and vitamin c — see what each does in pregnancy.

More green leafy vegetables: Agathi leaves, Amaranth leaves, green, Amaranth leaves, red and green mix, Amaranth leaves, red mix, Amaranth spinosus, leaves, green mix, Amaranth spinosus, leaves, red and green mix.

Brussels sprouts in Indian languages

BengaliBiliti Bandhakopi
GujaratiNani kobi
HindiChoote gobi
KannadaMara kosu
KashmiriHaakh
MalayalamKalakose
MarathiChotee gobi
OdiaChota bandha
PunjabiChooti band gobi
TamilKalaikose
TeluguChinna cabbage
UrduChoti bund gobh

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy44 kcal
Protein4.3 g
Fat0.5 g
Carbohydrate5.1 g
Fibre4.3 g
Iron1.5 mg
Calcium54 mg
Folate85 mcg
Vitamin C89.5 mg

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN). A balanced, varied diet matters more than any single food.

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.