Button mushroom, fresh: nutrition for pregnancy & family

Also known as Mushroom, Banger chata, Common mushroom, Portobello mushroom, Biladi no top, Aanabay/Aanabe, Hadder, Tit budam, Kun koon, Chenghum, Bhoochhtra, Chatu, Khoomba, Kaalaan, Putta Godugu. Food group: Mushrooms. Vegetarian.

What 100 g gives you in pregnancy

Folate8.3 mcg — 1% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

Explore further

Button mushroom, fresh is a notable source of folate — see what each does in pregnancy.

More mushrooms: Chicken mushroom, fresh, Oyster mushroom, dried, Shiitake mushroom, fresh.

Button mushroom, fresh in Indian languages

AssameseMushroom
BengaliBanger chata
EnglishCommon mushroom, Portobello mushroom
GujaratiBiladi no top
KannadaAanabay/Aanabe
KashmiriHadder
KhasiTit budam
MalayalamKun koon
ManipuriChenghum
MarathiBhoochhtra
OdiaChatu
PunjabiKhoomba
TamilKaalaan
TeluguPutta Godugu

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy27 kcal
Protein3.7 g
Fat0.4 g
Carbohydrate2.0 g
Fibre3.1 g
Iron0.3 mg
Calcium18 mg
Folate8 mcg

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.