Cabbage, green: nutrition for pregnancy & family

Also known as Bondhakobi, Badha kopi, Lili kobi, Bandh gobi, Kosu, Kubi, Muttu gose, Kobi Mana, Kobi, Banda kovi, Bandha kobi, Patta gobhi, Shaakaprabhedah, Gos koora, Muttaikose, Gobhi. Food group: Green Leafy Vegetables. Vegetarian.

What 100 g gives you in pregnancy

Folate46 mcg — 8% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

The same food in US food tables

The USDA publishes its own analysis of this food. The figures differ, because they measure different varieties grown in different conditions -- neither is wrong. See Cabbage, chinese (pak-choi), raw in the USDA tables.

Explore further

Cabbage, green is a notable source of folate and vitamin c — see what each does in pregnancy.

More green leafy vegetables: Agathi leaves, Amaranth leaves, green, Amaranth leaves, red and green mix, Amaranth leaves, red mix, Amaranth spinosus, leaves, green mix, Amaranth spinosus, leaves, red and green mix.

Cabbage, green in Indian languages

AssameseBondhakobi
BengaliBadha kopi
GujaratiLili kobi
HindiBandh gobi
KannadaKosu
KashmiriBandh gobi
KhasiKubi
MalayalamMuttu gose
ManipuriKobi Mana
MarathiKobi
OdiaBandha kobi
PunjabiPatta gobhi
SanskritShaakaprabhedah
TeluguGos koora
TamilMuttaikose
UrduGobhi

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy22 kcal
Protein1.4 g
Fat0.1 g
Carbohydrate3.3 g
Fibre2.8 g
Iron0.3 mg
Calcium52 mg
Folate46 mcg
Vitamin C33.3 mg

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN). A balanced, varied diet matters more than any single food.

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.