Cloves: nutrition for pregnancy & family

Also known as Long, Lobong, Lavang, Lavanga, Ruang, U long, Krambu, Luwang, Labang, Lavangu. Food group: Condiments and Spices. Vegetarian.

What 100 g gives you in pregnancy

Folate33 mcg — 5% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

Explore further

Cloves is a notable source of folate, iron and calcium — see what each does in pregnancy.

More condiments and spices: Asafoetida, Cardamom, black, Cardamom, green, Chillies, green - all varieties, Chillies, green-1, Chillies, green-2.

Cloves in Indian languages

AssameseLong
BengaliLobong
GujaratiLavang
HindiLavang
KannadaLavanga
KashmiriRuang
KhasiU long
MalayalamKrambu
ManipuriLong
MarathiLavang
OdiaLabang
PunjabiLong
SanskritLavanga
TamilKrambu
TeluguLavangu
UrduLong

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy187 kcal
Protein5.9 g
Fat8.4 g
Carbohydrate18.7 g
Fibre34.5 g
Iron9.4 mg
Calcium567 mg
Folate33 mcg

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN). A balanced, varied diet matters more than any single food.

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.