Manila tamarind: nutrition for pregnancy & family

Also known as Jilapi, Bakhai ambli/Vilayabi ambli, Ganga imli/ Jangal jalebi, Seema/ dora hunase, Soh kyntoi im, Mange, Vilayatichinch, Jangjalebi, Kodukkapuli, Seema chintakaya. Food group: Fruits. Vegetarian.

What 100 g gives you in pregnancy

Folate4.2 mcg — 1% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

Explore further

Manila tamarind is a notable source of folate and vitamin c — see what each does in pregnancy.

More fruits: Apple, big, Apple, green, Apple, small, Apple, small, Kashmir, Apricot, dried, Apricot, processed.

Manila tamarind in Indian languages

BengaliJilapi
GujaratiBakhai ambli/Vilayabi ambli
HindiGanga imli/ Jangal jalebi
KannadaSeema/ dora hunase
KhasiSoh kyntoi im
ManipuriMange
MarathiVilayatichinch
PunjabiJangjalebi
TamilKodukkapuli
TeluguSeema chintakaya

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy82 kcal
Protein3.6 g
Fat1.1 g
Carbohydrate13.5 g
Fibre4.4 g
Iron0.7 mg
Calcium9 mg
Folate4 mcg
Vitamin C55.8 mg

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN). A balanced, varied diet matters more than any single food.

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.