Nutmeg: nutrition for pregnancy & family

Also known as Jaiphal, Jayphal, Fragrant nutmeg, True nutmeg, Jayaphad, Jayikayi mara, Zaaphal, Jathikai, Jayaphala, Jatiphala, Jajikaya, Jaifal. Food group: Condiments and Spices. Vegetarian.

What 100 g gives you in pregnancy

Folate75 mcg — 12% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

Explore further

Nutmeg is a notable source of folate, iron and calcium — see what each does in pregnancy.

More condiments and spices: Asafoetida, Cardamom, black, Cardamom, green, Chillies, green - all varieties, Chillies, green-1, Chillies, green-2.

Nutmeg in Indian languages

AssameseJaiphal
BengaliJayphal
EnglishFragrant nutmeg, True nutmeg
GujaratiJayaphad
HindiJaiphal
KannadaJayikayi mara
KashmiriZaaphal
MalayalamJathikai
MarathiJayaphala
OdiaJaiphal
PunjabiJaiphal
SanskritJatiphala
TamilJathikai
TeluguJajikaya
UrduJaifal

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy464 kcal
Protein6.3 g
Fat36.5 g
Carbohydrate27.6 g
Fibre12.0 g
Iron2.3 mg
Calcium148 mg
Folate75 mcg

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN). A balanced, varied diet matters more than any single food.

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.