Oyster mushroom, dried: nutrition for pregnancy & family

Also known as Banger chata, Biladino top, Aanabay/Aanabe, Hadder, Kun koon, Chenghum, Bhoochhtra, Chatu, Khoomba, Kaalaan, Putta Godugu. Food group: Mushrooms. Vegetarian.

What 100 g gives you in pregnancy

Folate10 mcg — 2% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

Explore further

Oyster mushroom, dried is a notable source of folate and iron — see what each does in pregnancy.

More mushrooms: Button mushroom, fresh, Chicken mushroom, fresh, Shiitake mushroom, fresh.

Oyster mushroom, dried in Indian languages

BengaliBanger chata
GujaratiBiladino top
KannadaAanabay/Aanabe
KashmiriHadder
MalayalamKun koon
ManipuriChenghum
MarathiBhoochhtra
OdiaChatu
PunjabiKhoomba
TamilKaalaan
TeluguPutta Godugu

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy244 kcal
Protein19.0 g
Fat2.9 g
Carbohydrate33.1 g
Fibre39.1 g
Iron3.6 mg
Calcium24 mg
Folate10 mcg

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN). A balanced, varied diet matters more than any single food.

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.