Orange, pulp: nutrition for pregnancy & family

Also known as Komola, Kamala lebu, Santra, Kithilai, Sangtar, Soh niamtra, Madhura naranga, Komla, Santre, Suntala, Kamala, Naarangga, Saathukudi, Kamala padu. Food group: Fruits. Vegetarian.

What 100 g gives you in pregnancy

Folate19 mcg — 3% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

Explore further

Orange, pulp is a notable source of folate and vitamin c — see what each does in pregnancy.

More fruits: Apple, big, Apple, green, Apple, small, Apple, small, Kashmir, Apricot, dried, Apricot, processed.

Orange, pulp in Indian languages

AssameseKomola
BengaliKamala lebu
GujaratiSantra
HindiSantra
KannadaKithilai
KashmiriSangtar
KhasiSoh niamtra
MalayalamMadhura naranga
ManipuriKomla
MarathiSantre
OdiaKamala
PunjabiSantra
SanskritNaarangga
TamilSaathukudi
TeluguKamala padu
UrduSantra

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy37 kcal
Protein0.7 g
Fat0.1 g
Carbohydrate7.9 g
Fibre1.3 g
Iron0.8 mg
Calcium20 mg
Folate19 mcg
Vitamin C42.7 mg

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN). A balanced, varied diet matters more than any single food.

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.