Rajmah, brown: nutrition for pregnancy & family

Also known as Rajmah, Barbati beej, Rajma, Razma, Phansi (Gulabi), Thugare bele, Razma, Rajma lieh, Shravangheveda, Rajma, Bhoore rajmah, Makussttaka, Karamani Payir, Barigalu. Food group: Grain Legumes. Vegetarian.

What 100 g gives you in pregnancy

Folate330 mcg — 55% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

Explore further

Rajmah, brown is a notable source of folate, iron and calcium — see what each does in pregnancy.

More grain legumes: Bengal gram, dal, Bengal gram, whole, Black gram, dal, Black gram, whole, Cowpea, brown, Cowpea, white.

Rajmah, brown in Indian languages

AssameseRajmah
BengaliBarbati beej
EnglishRajma, Razma
GujaratiPhansi (Gulabi)
HindiRajmah
KannadaThugare bele
KashmiriRazma
KhasiRajma lieh
MalayalamRajmah
ManipuriRajmah
MarathiShravangheveda
PunjabiBhoore rajmah
SanskritMakussttaka
TamilKaramani Payir
TeluguBarigalu
UrduRajma

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy298 kcal
Protein19.5 g
Fat1.7 g
Carbohydrate48.8 g
Fibre16.9 g
Iron6.3 mg
Calcium134 mg
Folate330 mcg

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN). A balanced, varied diet matters more than any single food.

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.